One Stop Solution Commercial Restaurant Kitchen Equipment for Cooking Refrigerating

• After-sales Service: Online Service
• Warranty: 1 Year
• Usage: Pasta
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Marine Doughmaker/Dough Sheeter
• Voltage: 380,440,480V
• Customized: Customized
• Rating: 0.75kw
• Vet Weight: 70kg
• Drum Capacity(L): 21
• Specification: 380*690*730
• Trademark: SHANEOK
• Origin: China
• Production Capacity: 100sets Per Month

Product Description

 

Product Parameters

If you want to open a new restaurant before Christmas festival, we have discounts, stock and services.

You can contact Shaneok in time. Shaneok can bring a professional restaurant for you!

Product Description

We sell a full set of Commercial kitchen equipment!!!

Product Range of Shaneok

( A-Z Commercial Kitchen Equipment Solution )

A. Gas Range (Gas Range Only / Combination : with Cabinet/Oven/Griddle/Lava Rock Grill ; 2-6 Stove ;

Freestanding/Countertop)
B. Electric/Gas Griddle (Griddle Only / Combination : with Cabinet/Oven/Griddle/Gas Range/Salamander/Fryer ; Teppanyaki ;Freestanding/Countertop)
C. Electric/Gas Bain Marie (Bain Marie Only / Combination : with Cabinet ; 2-6 Pan ; Chocolate Stove ; Freestanding/Countertop)
D. Electric/Gas Pasta Cooker (Pasta Cooker Only / Combination : with Cabinet ; 4-16 Colander ; Freestanding/Countertop)
E. Electric/Gas Fryer ( Fryer Only / Combination : with Cabinet ; 1-2 Tank/1-4 Basket ; Pressure Fryer ; Freestanding/Countertop )
F. Electric/Gas Soup Kettle (Freestanding)
G. Electric/Gas Tilting Braising Pan (Freestanding)
H. Electric/Gas Grill (Grill Only / Combination : Lava Rock with Cabinet/Gas Range/Oven ; Contact Grill ; Freestanding/Countertop)
I. Gas French Hot Plate Cooker with Oven (Freestanding)
J. Electric/Induction Cooker (Cooker Only / Combination : with Cabinet/Oven 4-6 round/rectangular shape Plate ;
Freestanding/Single/Double Countertop)
K. Electric Food Warming Series (Food/Pie/Pizza Warmer Display ; Food Warming Tray ; Food/Plate Warmer Cart ; Infrared Lamps)
L. Electric/Gas Snack Machine (Popcorn Machine/Cart ; Candy Floss Machine ; Crepe Maker ; Waffle/Cone/Crisp Baker ; Doughnut Maker/Fryer ; Fishball Grill ; Hot Dog Grill )
M. Gas/Electric Oven Series ( 1-3 Deck Baking Oven/with Proofer ; 1-2 Deck Pizza Oven/Conveyor Pizza Oven ; Convection Oven ; Hot Air Rotary Furnace ; Combi-steamer Oven ; Toaster ; Salamander ; Barbecue Oven ; Freestanding/Countertop )
N. Electric/Gas Rotisserie Series ( 3-5 Burner Shawarma ; Kebab Machine ; Chicken Rotisserie ; Rotary Corn Roaster ; Countertop)
O. Fast Food Equipment (Chips Display Warmer ; Meat Salting ; Breading Table ; Shortening Filter Cart ; Hamburger Patty Press ;Hamburger Machine ; Cup Dispenser ; Wrapping Machine ; Tube Box ; etc. )
P. Electric Tower Warmer (Warmer item ; Hot & Cool Cabinet ; Ultraviolet Ray Warmer)
Q. Electric Mixer ( Food Mixer ; Cake Mixer ; Stick Blender ; Spiral Mixer ; Commercial Blender ; etc.)
R. Electric Food Cutting Machine ( Meat/Cheese Mincer/Slicer/Grider ; Sausage Filler ; Bone Saw ; Dough Sheeter/Rounder/Divider ;Food/Vegetable Cut Up Machine ; High-speed Disintegrator ; Patato Peeler ; etc. )
S. Electric Food Showcase For (Cake ; Sushi ; Beverages & Drink ; Fruit ; Vegetable ; Salad ; etc. )
T. Electric Kitchen Freezer (1-3 Door ; 1-2 Deck ; Drawer Work Table ; Static/Fan Cooling)
U. Electric Ice Cream Series ( Ice Cream Machine ; Soft/Hard Ice Cream Machine ; Fried Ice Cream Machine ; Ice Maker )
V. Electric Beverage Equipment (Coffee Machine ; Sugar Cane Presser ; Commercial Orange Juicer ; Juicer ; Centrifugal Juicer ;Juice Dispenser ; Hot Chocolate Machine ; Slush Machine ; lemon Slicer Machine ; 1-2 Head Milk Shaker ; Ice Crusher ; Milk Tea Warmer Bucket ; Water Boiler ; Chocolate Fountain ; etc. )
W. Electric Chafing Dish
X. Electric/Gas Rice Cooker
Y. Electric Packing Machine (Vacuum/Impulse)
Z. Others Kitchen Equipment (GN Pans ; 1-3 Sink Bench ; Working Table/with Cabinet ; 1-3 Tiers Pole/Trolley ; Chpping Board ; Fume Filter ; etc.)

Project Cases

Our Service Include:

1. Equipments for Hotel/Canteen/Restaurant
2. One-Stop Kitchen Solution
3. 24h Consulting Services
4. Free Kitchen Design (Layout & CAD Drawings )
5. Customization Service